Many restaurant creators know
that buying used restaurant equipment, especially in todays market, allows owners and operators to expand their kitchen and serving operations on less capital than new equipment requires. Steamers, stoves, fryers, freezers and coolers are just some of the things that can be attained at restaurant equipment auctions. Brand name equipment like Hill Phoenix, Groen, Cleveland and Hobart can be acquired to fill your food service equipment needs. Auctions are fun and the auctioneers post a page in their advertising or on their web-site with all the secrets you need to be a bidder. Most auctioneers take credit cards, and for heavy equipment, they have a pick up day following the auction. Most auctions also have a preview day.
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